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How to Make Granola Scones
To make these granola scones, start by whisking the dry ingredients together in a large mixing bowl. Next, grate the frozen butter on the large holes of a cheese grater and mix the grated butter with the dry ingredients. Using cold ingredients, like frozen butter, keeps the fat from melting before the scones are baked, which keeps them nice and flaky. Then further mix the butter into the dry ingredients with your hands, or better yet (remember, we want to keep it cold!), a pastry cutter, and stir in the granola.
Next, drizzle the cold buttermilk into the dough. The buttermilk adds a bit of tang to the finished scones, and the extra acidity helps the baking powder do it’s thing. Be sure to pick full fat, as the thickness is important.
Form the dough into a large disc, then cut into wedges. Chill the scones to cool down the fats once again, since the mixing warms them up a bit, then bake until golden.
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