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Cheat on Potato Skins with Potato Skins. For National Tortilla Day, we’re tipping our hats to the Wild West. These skins using Quest Ranch Chips are a flavor stampede for your taste buds. Proving that even the humble spud can join the fiesta in style.
Check out the full recipe below:
NUTRITIONAL INFO
PEANUT BUTTER COOKIE CUPS
Yields: 9 servings | Serving Size: 1 cookie cup
Calories: 170 | Protein: 7g | Fat: 15g | Net Carb: 7g
Total Carb: 7g | Sugar: 2g
Ingredients
PEANUT BUTTER COOKIE CUPS
Method
- Preheat the oven to 350 F and prepare a mini cupcake pan with non-stick spray.
- In a bowl, stir together the peanut butter, egg and sweetener until a dough forms.
- Separate the dough into 9 evenly sized balls.
- Press the balls into the bottom of each mini cupcake cavity and bake for 12-15 minutes and golden brown.
- Remove from the oven and immediately press an unwrapped mini peanut butter cup into the center of each cookie.
- Let cool completely, about 1 hour before removing and serving.
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